22gal Session IPA Nov 15 2024 - Beer Recipe - Brewer's Friend

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22gal Session IPA Nov 15 2024

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (ending kettle volume)
Pre Boil Size: 23.79 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday January 19th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Rahr - Pale Ale27 lb Pale Ale 36.34 3.5 70.1%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 15.6%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 7.8%
2 lb Weyermann - Carahell2 lb Carahell 34 10 5.2%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 1.3%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Columbus85 g Columbus Hops Pellet 14.5 First Wort at 212 °F 60 min 44.47 17.5%
80 g BSG - Mosaic80 g Mosaic Hops Pellet 10.9 Boil 0 min 16.5%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Boil 0 min 16.5%
80 g El Dorado80 g El Dorado Hops Pellet 11.6 Boil 0 min 16.5%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 5 days 33%
485 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
25 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
50% RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.14 gal Strike 162 °F 150 °F 50 min
14 gal Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.93 gal (95.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.93 gal (47.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.04 gal (68.15 qt). Suggest reducing initial water volume to 8.92 gal (35.68 qt) and adding 5.04 gal (20.15 qt) sparge/top-off. 13.96 55.8  
Strike water volume at mash thickness of 1.45 qt/lb 13.96 55.8  
Mash volume with grains 17.04 68.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume 14.9 59.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.93 g | 95.7 qt) 23.79 95.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil volume (equipment estimates 21.86 g | 87.4 qt) 22 88  
Estimated amount in fermentor 22 88  
Total: 28.85 115.4
Equipment Profile Used: System Default
"22gal Session IPA Nov 15 2024" American IPA beer recipe by Lenny J. All Grain, ABV 4.94%, IBU 44.47, SRM 6.43, Fermentables: (Pale Ale, Pale Wheat, Munich - Light 10L, Carahell, CaraMunich III) Hops: (Columbus, Mosaic, Hallertau Blanc, El Dorado, Citra) Other: (BSG - Fermax Yeast Nutrient, Gypsum, Lactic acid)
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  • Last Updated: 2024-11-14 22:18 UTC