Flooppy Sex Fish - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flooppy Sex Fish

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 19th 2018
1.057
1.014
5.6%
48.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Maris Otter10 lb Liquid Malt Extract - Maris Otter 36 4 90.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 19.61 12.5%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 15 min 4.87 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 4.68 6.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 0 min 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 4 days 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 18.86 12.5%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.4 qt) 7.29 29.1  
Mash volume with grains 7.37 29.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.29 29.1
Equipment Profile Used: System Default
"Flooppy Sex Fish" American Pale Ale beer recipe by Dawg. Extract, ABV 5.63%, IBU 48.02, SRM 6.12, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Calypso, Mosaic)
Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-19 19:34 UTC