PP3 HB - Beer Recipe - Brewer's Friend

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PP3 HB

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eldo Brew Co
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 19th 2018
1.057
1.012
5.8%
38.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83.5%
1.56 lb Flaked Oats1.56 lb Flaked Oats 33 2.2 11.8%
0.61 lb Canadian - Honey Malt0.61 lb Honey Malt 37 25 4.6%
13.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 First Wort 0 min 4.51 2%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 5.12 2%
0.90 oz Citra0.9 oz Citra Hops Pellet 11 Whirlpool at 190 °F 60 min 13.48 18%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 60 min 15.32 18%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.94 19.8  
Mash volume with grains 5.99 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"PP3 HB" American IPA beer recipe by Eldo Brew Co. All Grain, ABV 5.83%, IBU 38.43, SRM 5.67, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 19:32 UTC