Weights and Measures - Beer Recipe - Brewer's Friend

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Weights and Measures

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 19th 2018
1.075
1.012
8.7%
52.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 12.5%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Extract4 g Extract Hops Extract 60 Boil 60 min 22.69 6.6%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 212 °F 5 min 14.12 46.7%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Whirlpool at 212 °F 5 min 15.66 46.7%
2.14 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
5g gypsum
3g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt 1 tsp Infusion -- 154 °F 45 min
11 qt 0.25 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.5 22  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.03 24.1  
Total: 8.5 34
Equipment Profile Used: System Default
"Weights and Measures" Double IPA beer recipe by emsroth. All Grain, ABV 8.69%, IBU 52.46, SRM 7.29, Fermentables: (Pale 2-Row, Aromatic Malt, Cane Sugar) Hops: (Extract, Simcoe LupuLN2, Ekuanot LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 18:22 UTC