Kentucky common Test 1 - Beer Recipe - Brewer's Friend

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Kentucky common Test 1

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 19th 2018
1.054
1.011
5.7%
16.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 6-Row16 lb Pale 6-Row 35 1.8 78%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 19.5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 15.86 66.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 1 min 0.34 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Protein rest Infusion -- 150 °F 30 min
40 qt Infusion -- 158 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 10.25 41  
Mash volume with grains 11.89 47.6  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.81 59.3
Equipment Profile Used: System Default
"Kentucky common Test 1" Cream Ale beer recipe by RootlessBrew. All Grain, ABV 5.68%, IBU 16.2, SRM 6, Fermentables: (Pale 6-Row, Pale 2-Row, Dark Crystal 80L) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 17:10 UTC