005 - Scorche - La Scotch Ale Qui Torche ! - Beer Recipe - Brewer's Friend

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005 - Scorche - La Scotch Ale Qui Torche !

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday January 19th 2018
1.075
1.013
8.1%
20.1
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 81.4%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 11.6%
500 g Canadian - Munich Dark500 g Munich Dark 34 32 5.8%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.6%
50 g American - Chocolate50 g Chocolate 29 350 0.6%
8,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 11.4 Boil 90 min 16.39 60%
10 g Chinook10 g Chinook Hops Leaf/Whole 11.4 Boil 10 min 3.7 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Mosh Fining Boil 0 min.
1 kg Maple Wood Spice Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 140g       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.2
Mash volume with grains 22.9
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 26 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

2L starter
Thick Mash (2L/kg) - - - > target 68'C
Boiling First Worth
Maple Syrup for Priming (140g)

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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 15:42 UTC