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Game time

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C Hebdon
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday January 19th 2018
1.052
1.013
5.1%
46.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale 2-Row3.2 kg Pale 2-Row 37 1.8 68.1%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.3%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 21.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 15.53 25%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 10.51 25%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 11.93 25%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 8.08 25%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.7 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Game time" American IPA beer recipe by C Hebdon. All Grain, ABV 5.09%, IBU 46.05, SRM 5.1, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils, Liquid Malt Extract - Light) Hops: (Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 15:04 UTC