Ryemarillo mk.II - Beer Recipe - Brewer's Friend

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Ryemarillo mk.II

211 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday January 19th 2018
1.069
1.013
7.8%
67.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Rye3000 g Rye 38 3.5 42.6%
2,900 g German - Pale Ale2900 g Pale Ale 39 2.3 41.1%
900 g German - Wheat Malt900 g Wheat Malt 37 2 12.8%
50 g German - Chocolate Rye50 g Chocolate Rye 31 240 0.7%
200 g Weyermann CaraRye200 g Weyermann CaraRye 32 66.2 2.8%
7,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Northern Brewer68 g Northern Brewer Hops Pellet 9.3 Boil 60 min 56.56 40.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 7.63 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.07 11.9%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 0 min 35.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Protafloc Fining Boil 15 min.
3 g Yeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 6 g/l       CO2 Level: 2.0-2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Jonsvatnet
Ca: 14,36 mg/L
Mg:
Na: 3,57 mg/L
Cl: 6,15 mg/L
SO4:
pH: 8,14

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X2TFP9X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Utmesk Temperature -- 77 °C 10 min
7 L Skylling Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Total strike volume 38
Mash volume with grains 42.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 20.6 L) 26
Estimated amount in fermentor 26
Total: 38  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.

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  • Last Updated: 2018-02-04 22:08 UTC