CAPAPORTER II - Beer Recipe - Brewer's Friend

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CAPAPORTER II

350 calories 41.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 59.5% (brew house)
Calories: 350 calories (Per 330ml)
Carbs: 41.1 g (Per 330ml)
Created: Friday January 19th 2018
1.111
1.036
9.8%
72.3
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 4.9%
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 48.5%
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 1.8 29.1%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 4.9%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 1.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.9%
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 11 Boil 60 min 69.07 92.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 3.25 7.7%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.5
Mash volume with grains 31
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 8.9 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 31.4  
Equipment Profile Used: System Default
"CAPAPORTER II" Russian Imperial Stout beer recipe by Granmiskris. All Grain, ABV 9.81%, IBU 72.32, SRM 43.05, Fermentables: (Lactose (Milk Sugar), Pilsen, Pale 6-Row, Roasted Barley, CaraAmber, Chocolate, Flaked Oats, Crystal Rye) Hops: (Magnum, Mosaic)
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  • Last Updated: 2018-01-20 16:00 UTC