Texas Berw brew - Beer Recipe - Brewer's Friend

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Texas Berw brew

22 calories 2.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 22 calories (Per 12oz)
Carbs: 2.3 g (Per 12oz)
Created: Friday January 19th 2018
1.007
1.002
0.7%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Dry Malt Extract - Amber0.2 lb Dry Malt Extract - Amber 42 10 22.2%
0.70 lb Dry Malt Extract - Extra Light0.7 lb Dry Malt Extract - Extra Light 42 2.5 77.8%
0.90 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.93 g | 27.7 qt) 2.93 11.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.93 11.7
Equipment Profile Used: System Default
"Texas Berw brew" American Light Lager beer recipe by Amy White. Extract, ABV 0.68%, IBU 0, SRM 1.15, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 12:53 UTC