Foxy' farmhouse Rosy cheeks saison - Beer Recipe - Brewer's Friend

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Foxy' farmhouse Rosy cheeks saison

96 calories 6.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Plktg
Calories: 96 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday January 19th 2018
1.030
1.003
3.6%
18.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 52%
4 lb American - Wheat4 lb Wheat 38 1.8 32%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 8%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 16.19 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Rosemary Herb Boil 1 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 9.38 37.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.5 34
Equipment Profile Used: System Default
"Foxy' farmhouse Rosy cheeks saison" Saison beer recipe by Plktg. BIAB, ABV 3.59%, IBU 18.83, SRM 13.94, Fermentables: (Pale 2-Row, Wheat, CaraAroma, Belgian Candi Syrup - Dark (80L), Dry Malt Extract - Amber) Hops: (East Kent Goldings, Fuggles) Other: (Rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 14:11 UTC