Fuggles Summer Wheat - Beer Recipe - Brewer's Friend

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Fuggles Summer Wheat

142 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 35% (brew house)
Source: KSB
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday July 10th 2013
1.043
1.012
4.1%
20.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Dry Malt Extract - Wheat16 oz Dry Malt Extract - Wheat 42 3 29.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 29.9%
8 oz American - Wheat8 oz Wheat 38 1.8 14.9%
1.60 oz Belgian - CaraVienne1.6 oz CaraVienne 34 20 3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 7.5%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 14.9%
53.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 18.63 50%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 2 min 1.86 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 Infusion -- 152 °F 1 min
4 Fly Sparge -- 170 °F 0.5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.65 g | 14.6 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 2.76 11.1  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.5
Equipment Profile Used: System Default
"Fuggles Summer Wheat" American Wheat or Rye Beer recipe by KSB. Partial Mash, ABV 4.1%, IBU 20.49, SRM 4.55, Fermentables: (Dry Malt Extract - Wheat, Pale 2-Row, Wheat, CaraVienne, Carapils (Dextrine Malt), Dry Malt Extract - Light) Hops: (Fuggles)
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  • Last Updated: 2013-07-22 16:21 UTC