Witbier - Beer Recipe - Brewer's Friend

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Witbier

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beersmith, Duane
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday January 19th 2018
1.049
1.011
5.1%
21.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg American - Pale 2-Row2.26 kg Pale 2-Row 37 1.8 50%
2.26 kg Flaked Wheat2.26 kg Flaked Wheat 34 2 50%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.91 g East Kent Goldings27.91 g East Kent Goldings Hops Pellet 5 Boil 90 min 21.66 100%
27.91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.14 g orange peel Flavor Boil 85 min.
19.14 g coriander seeds Spice Boil 90 min.
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 28.4
Mash volume with grains (equipment estimates 36.1 L) 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Witbier" No Profile Selected beer recipe by Beersmith, Duane. BIAB, ABV 5.05%, IBU 21.66, SRM 3.71, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (East Kent Goldings) Other: (orange peel, coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 12:28 UTC