Panda Brew - Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Panda Brew - Black IPA

227 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ant Edwards
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday January 19th 2018
1.074
1.015
7.7%
183.1
27.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 86.1%
350 g United Kingdom - Crystal 30L350 g Crystal 30L 34 30 5%
350 g German - CaraMunich I350 g CaraMunich I 34 39 5%
270 g German - Carafa III270 g Carafa III 32 535 3.9%
6,970 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pacific Jade17 g Pacific Jade Hops Pellet 13 Boil 70 min 28.94 4.2%
60 g Citra60 g Citra Hops Pellet 11 Boil 30 min 46.83 14.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 30 min 54.07 14.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 30 min 53.22 14.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 17.2%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.2%
407 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
added citric acid to get to 5.2 for mashing
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 50 °C 30 min
25 L Infusion -- 68 °C 60 min
25 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 36.3
Mash volume with grains (equipment estimates 45 L) 40.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Volume into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

BIAB recipe finished on 1.070
Fermented to 1.040 after 48 hours in a fast ferment

Last Updated and Sharing
 
459
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 19:20 UTC