Hey porter V2
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.67 |
66.7% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
6.25 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
24.67 |
66.7% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
6.25 |
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Calgary, AB, Canada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal @163 |
Fly Sparge |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.97 |
19.9
|
Mash volume with grains
|
6.03 |
24.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.06 g | 32.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.41
|
37.6
|
Equipment Profile Used: |
System Default |
"Hey porter V2" English Porter beer recipe by CVW. All Grain, ABV 4.74%, IBU 30.92, SRM 28.93, Fermentables: (Maris Otter Pale, Pale 2-Row, Special B, Caramel / Crystal 75L, Carafa III, Chocolate, Flaked Barley) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-04 19:23 UTC