Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday January 19th 2018
1.056
1.016
5.3%
37.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 79%
12 oz American - Victory12 oz Victory 34 28 7.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.9%
8 oz Brown Sugar8 oz Brown Sugar 45 15 4.9%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 3.7%
162 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 30 min 17.27 25%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.7 Boil 15 min 11.1 25%
1 oz Loral1 oz Loral Hops Pellet 11.7 Boil 5 min 8.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash --
4 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Nut Brown Ale" British Brown Ale beer recipe by elaplant74. All Grain, ABV 5.26%, IBU 37.29, SRM 15.45, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Brown Sugar, Pale Chocolate) Hops: (Loral) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 19:28 UTC