Cornholio
212 calories
16.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Cluster0.1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
10.77 |
33.3% |
|
0.20 oz |
Cluster0.2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
10.16 |
66.7% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Cluster (Pellet) 0.29999999931377 oz Cluster (Pellet) Hops |
|
20.93 |
100% |
|
0.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Carbonation Drops
Amount: 1 per 12 oz bottle
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
Steep grains at 152F for 60min |
Infusion |
-- |
152 °F |
-- |
|
4 qt |
Rinse grains until approximately 1.8 gallons of wort is collected. |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
0.79 |
3.2
|
|
Mash volume with grains
|
0.96 |
3.8
|
|
Grain absorption losses
|
-0.26 |
-1.1
|
|
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt)
|
1.51 |
6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.8 |
7.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
|
Post boil Volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
Total:
|
2.29
|
9.2
|
| Equipment Profile Used: |
System Default |
"Cornholio" Cream Ale beer recipe by Bull City Homebrew (changed a little). All Grain, ABV 7.25%, IBU 20.94, SRM 3.35, Fermentables: (Pale 6-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Cluster) Other: (Irish Moss , Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 03:37 UTC
