#50 South Bay Weissbier Mit Hef - Beer Recipe - Brewer's Friend

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#50 South Bay Weissbier Mit Hef

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.12 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday January 19th 2018
1.051
1.012
5.0%
10.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 58.3%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 41.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Styrian Goldings0.35 oz Styrian Goldings Hops Pellet 4.6 Boil 60 min 10.25 100%
0.35 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike temp 162

100% tap water from refrigerator
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 2.51 10  
Mash volume with grains 2.99 11.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.12 12.5  
Going into fermentor 3.12 12.5  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

For a single infusion mash, target a temperature range of 150 to 154 °F (66 – 68 °C). If you are making a lower gravity beer, use the higher end of this temperature range to leave the beer with a bit more fullness.

5oz corn sugar after FG reading or 3.7 CO2
OG: 1.052, FG: 1.014

3.5lb wheat @ $1.50 = $5.25
2.5lb pilsner @ $1.75 = $4.38
WLP 300 = $8.00
Leftover hops
Total cost = $17.63

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  • Last Updated: 2018-03-10 20:53 UTC