M'oiselle - Beer Recipe - Brewer's Friend

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M'oiselle

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: boris
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday January 19th 2018
1.055
1.015
5.2%
24.9
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 46.5%
2 kg Belgian - Munich2 kg Munich 38 6 46.5%
0.30 kg mascabado0.3 kg mascabado - (late boil kettle addition) 35 19 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.85 15.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 1.2 Boil 60 min 4.7 31.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 10.2 47.2%
5 g Cascade5 g Cascade Hops Pellet 5.9 Boil 30 min 3.13 5.6%
3.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Nutmeg Spice Boil 30 min.
50 g Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ceros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Silver Medal on Lupuleros HomeBrew Spring Challenge March 2018.



Award Winning Recipe
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  • Last Updated: 2018-11-28 15:59 UTC