Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GABL
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday January 19th 2018
1.049
1.009
5.2%
11.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg New Zealand - Ale Malt1.9 kg Ale Malt 37.4 3.05 41.3%
1.90 kg German - Pilsner1.9 kg Pilsner 38 1.6 41.3%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 0.5 13%
0.20 kg Dry Malt Extract - Extra Light0.2 kg Dry Malt Extract - Extra Light 42 2.5 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Liberty30 g Liberty Hops Pellet 4 Boil 60 min 11.5 66.7%
15 g Liberty15 g Liberty Hops Pellet 4 Boil 1 min 0.25 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 67 °C 15 min
2 L Sparge -- 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.9 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 22.2  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by GABL. All Grain, ABV 5.22%, IBU 11.74, SRM 3.52, Fermentables: (Ale Malt, Pilsner, Flaked Rice, Dry Malt Extract - Extra Light) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-19 02:46 UTC