Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 63.5% | |
1 lb | American - Roasted Barley | 33 | 300 | 6.3% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.3% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.8% | |
0.75 lb | Munich - Light 10L | 33 | 10 | 4.8% | |
0.75 lb | American - Chocolate | 29 | 350 | 4.8% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Apollo | Pellet | 20 | Boil | 60 min | 18.28 | 23.1% | |
1 oz | East Kent Goldings | Pellet | 5 | Whirlpool | 10 min | 6.81 | 76.9% | |
1.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
2 g | Yeast nutrient | Other | Boil | 15 min. | |
0.50 lb | Ugly Mug Saving Grace Coffee Cold Steeped | Spice | Secondary | 7 days | |
7 g | Gypsum | Water Agt | Sparge | 1 hr. | |
10 g | Salt | Water Agt | Sparge | 1 hr. | |
2 tsp | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.74 psi Temp: 44 °F CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
1.8 tsp gypsum to mash 1.6 tsp table salt to mash for maltiness |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.94 gal | Strike | 162 °F | 152 °F | 60 min | |
Infusion | 152 °F | 152 °F | 60 min | ||
4.28 gal | Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.9 | 23.6 |
Mash volume with grains | 7.08 | 28.3 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 8.25 | 33 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.96 g | 27.9 qt) | 5.5 | 22 |
Total: | 10.34 | 41.4 |
Equipment Profile Used: | System Default |