Bourbon Vanilla Porter - Big - Beer Recipe - Brewer's Friend

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Bourbon Vanilla Porter - Big

9486 calories 887.1 g 19 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Jason
Calories: 9486 calories (Per 19L)
Carbs: 887.1 g (Per 19L)
Created: Friday January 19th 2018
1.054
1.011
5.7%
45.2
24.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 70.1%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 6.5%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.3%
1.50 kg American - Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 14%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.7%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Magnum38 g Magnum Hops Leaf/Whole 16 First Wort 0 min 37.52 43.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.65 56.8%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla beans Flavor Secondary 0 min.
500 ml bourbon Flavor Kegging 0 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Batch sparge Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.14 L. Suggest reducing initial water volume to 45.4 L and adding 2.74 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 27.8
Mash volume with grains 34.9
Grain absorption losses -10.7
Remaining sparge water volume 31.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 41.9 L) 42
Estimated amount in fermentor 42
Total: 59.6  
Equipment Profile Used: System Default
 
Notes

MOdified from Denny Conn's Vanilla Porter

Vanilla and Bourbon go in the carboy and keg respectively. They are sized for a 5 gallon batch each.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 17:24 UTC