Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | American - Pale 2-Row | 37 | 1.8 | 70.1% | |
0.70 kg | United Kingdom - Brown | 32 | 65 | 6.5% | |
0.25 kg | American - Caramel / Crystal 40L | 34 | 40 | 2.3% | |
1.50 kg | American - Munich - Dark 20L | 33 | 20 | 14% | |
0.25 kg | American - Caramel / Crystal 120L | 33 | 120 | 2.3% | |
0.50 kg | American - Chocolate | 29 | 350 | 4.7% | |
10.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | Magnum | Leaf/Whole | 16 | First Wort | 0 min | 37.52 | 43.2% | |
50 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 7.65 | 56.8% | |
88 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | vanilla beans | Flavor | Secondary | 0 min. | |
500 ml | bourbon | Flavor | Kegging | 0 min. | |
6 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
9 g | Table Salt | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.8 L | Batch sparge | Sparge | -- | 77 °C | 20 min |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.14 L. Suggest reducing initial water volume to 45.4 L and adding 2.74 L sparge/top-off. | |
Strike water volume at mash thickness of 2.6 L/kg | 27.8 |
Mash volume with grains | 34.9 |
Grain absorption losses | -10.7 |
Remaining sparge water volume | 31.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.1 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 41.9 L) | 42 |
Estimated amount in fermentor | 42 |
Total: | 59.6 |
Equipment Profile Used: | System Default |