På jordet - Beer Recipe - Brewer's Friend

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På jordet

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mr.longsearch
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday January 18th 2018
1.070
1.016
7.2%
25.4
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.40 kg United Kingdom - Maris Otter Pale20.4 kg Maris Otter Pale 38 3.75 77.9%
3.40 kg Flaked Corn3.4 kg Flaked Corn 40 0.5 13%
0.68 kg Flaked Wheat0.68 kg Flaked Wheat 34 2 2.6%
1.02 kg Belgian - Cara 45L1.02 kg Cara 45L 34 42 3.9%
0.51 kg Belgian - Special B0.51 kg Special B 34 115 1.9%
170 g Belgian Candi Sugar - Amber/Brown (60L)170 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 0.6%
26.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brambling cross50 g Brambling cross Hops Pellet 5 Boil 60 min 6.44 9.2%
50 g First Gold50 g First Gold Hops Pellet 5 Boil 60 min 6.44 9.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 1.75 2.8%
60 g Simcoe60 g Simcoe Hops Pellet 11.4 Boil 10 min 6.39 11%
170 g Bramling Cross170 g Bramling Cross Hops Pellet 5 Boil 5 min 4.36 31.2%
170 g Bramling Cross170 g Bramling Cross Hops Pellet 5 Boil 0 min 31.2%
30 g Motueka30 g Motueka Hops Pellet 7.2 Boil 0 min 5.5%
545 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
102 g Daddel Flavor Boil 1 hr.
0.85 g Pepper&orangeblend Spice Boil 1 hr.
1.70 tsp Iris moss Fining Boil 15 min.
0.85 g Pepper&orangeblend Spice Boil 10 min.
0.85 g Pepper&orangeblend Spice Boil 5 min.
0.85 each Pepper&orangeblend Spice Boil 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 725 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Candy suggar       CO2 Level: 7.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.5 L Infusion -- 64 °C 60 min
Temperature -- 78 °C 5 min
24.4 L Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.43 L. Suggest reducing initial water volume to 45.4 L and adding 48.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.99 L. Suggest reducing strike water volume to 28.23 L and adding 44.59 L sparge/top-off. 72.8
Strike water volume at mash thickness of 2.8 L/kg 72.8
Mash volume with grains 90
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 47.4 L) 44
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 93.4 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 85
Going into fermentor 85
Total: 116.8  
Equipment Profile Used: System Default
"På jordet" Bière de Garde beer recipe by Mr.longsearch. All Grain, ABV 7.19%, IBU 25.38, SRM 11.15, Fermentables: (Maris Otter Pale, Flaked Corn, Flaked Wheat, Cara 45L, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Brambling cross, First Gold, Mosaic, Simcoe, Bramling Cross, Motueka) Other: (Daddel, Pepper&orangeblend, Iris moss, Pepper&orangeblend )
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  • Last Updated: 2019-02-10 10:37 UTC