North Coast IPA - Beer Recipe - Brewer's Friend

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North Coast IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday January 18th 2018
1.058
1.015
5.6%
121.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 30.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 5 min 16.78 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 0 min 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Whirlpool at 135 °F 5 min 23.77 12.5%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Whirlpool at 135 °F 5 min 44.57 12.5%
1 oz Australian Vic Secret1 oz Australian Vic Secret Hops Pellet 21 Whirlpool at 135 °F 5 min 36.7 12.5%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 4.9 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 5 grams Gypsum
Didn't have Calcium Chloride so I used 4 grams of table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Full volume mash Infusion -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.08 24.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.11 12.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
 
Notes

Dough In @ 163.4 degrees

Mash @ 156 degrees for 60 minutes

Stirring and heat check at

45' @ 155

30' @ 152

15' @149, hit the burners for a bit

0' @ 150

Actual OG: 1058
Volume 3 Gallons
Nailed it.

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  • Last Updated: 2018-02-04 19:12 UTC