Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 18th 2018
1.049
1.012
4.8%
21.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 67.5%
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 27.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 11.22 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.5 Boil 25 min 4.5 25%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 10 min 4.27 25%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7.5 Boil 5 min 1.17 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Spice Boil 1 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.63 14.5  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.75 31
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Jayhawk. All Grain, ABV 4.83%, IBU 21.15, SRM 4.4, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Galena, Cascade, Columbus) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
752
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 22:12 UTC