Pebbleweizen - Beer Recipe - Brewer's Friend

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Pebbleweizen

129 calories 14.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday January 18th 2018
1.039
1.011
3.7%
7.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 82.4%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Motueka4 g Motueka Hops Pellet 7 Boil 30 min 2.52 33.3%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 60 min 3.28 33.3%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 15 min 1.63 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Fruity Pebbles Flavor Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Fly Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 8.99 36  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Pebbleweizen" Weissbier beer recipe by Anthony Holt. BIAB, ABV 3.7%, IBU 7.42, SRM 3.48, Fermentables: (White Wheat, Pilsner) Hops: (Motueka) Other: (Fruity Pebbles)
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  • Last Updated: 2018-05-08 11:43 UTC