Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday January 18th 2018
1.074
1.021
6.9%
21.9
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 90.3%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.6%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 4.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.94 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.62 22.5  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by pflynnku. All Grain, ABV 6.88%, IBU 21.94, SRM 24.96, Fermentables: (Golden Promise, Roasted Barley, Crystal 60L, Chocolate, Caramel / Crystal 150L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 20:22 UTC