Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

316 calories 34.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Lepore
Calories: 316 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Thursday January 18th 2018
1.094
1.027
8.7%
23.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 78.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 9.2%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.93 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.3 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Mash Single Step Infusion -- 154 °F --
3 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 10.64 42.6  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

During Boil, Take 1ga of Wort and Boil Separately to reduce to syrup

Use 3 Scottish Ale 1728 Packs

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  • Last Updated: 2018-01-19 20:42 UTC