Freestyle IPA - Beer Recipe - Brewer's Friend

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Freestyle IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday January 18th 2018
1.063
1.016
6.1%
39.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 84.9%
0.70 lb Belgian - Munich0.7 lb Munich 38 6 5.9%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.2%
11.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 75 min 22.31 5.6%
53 g Mosaic53 g Mosaic Hops Pellet 12.5 Boil 5 min 17.35 11.8%
53 g Citra53 g Citra Hops Pellet 11 Boil 0 min 11.8%
53 g Ekuanot53 g Ekuanot Hops Pellet 14.25 Boil 0 min 11.8%
53 g Chinook53 g Chinook Hops Pellet 13 Boil 0 min 11.8%
53 g Mosaic53 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.8%
53 g Citra53 g Citra Hops Pellet 11 Dry Hop 6 days 11.8%
53 g Ekuanot53 g Ekuanot Hops Pellet 14.25 Dry Hop 6 days 11.8%
53 g Chinook53 g Chinook Hops Leaf/Whole 13 Dry Hop 6 days 11.8%
449 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.43 gal Infusion -- 150 °F 75 min
6.15 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.46 13.8  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Freestyle IPA" American IPA beer recipe by RockyMtnGT. All Grain, ABV 6.08%, IBU 39.65, SRM 3.84, Fermentables: (Pilsner, Munich, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Bramling Cross, Mosaic, Citra, Ekuanot, Chinook)
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  • Last Updated: 2018-01-18 19:55 UTC