CitraBomb NEIPA - Beer Recipe - Brewer's Friend

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CitraBomb NEIPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday January 18th 2018
1.065
1.017
6.3%
81.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 42.1%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.09 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.1 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.81 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 11.71 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 14.98 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.02 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"CitraBomb NEIPA" American IPA beer recipe by Hornung's Beer. All Grain, ABV 6.31%, IBU 81.72, SRM 5, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt, Pale 6-Row) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 12:53 UTC