Pale to the Ale - Beer Recipe - Brewer's Friend

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Pale to the Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday January 18th 2018
1.063
1.016
6.1%
44.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg New Zealand - American Ale Malt6.3 kg American Ale Malt 37.3 2.54 88.7%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 5.6%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 5.6%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 13.3 Boil 60 min 20.68 12%
25 g Citra25 g Citra Hops Pellet 13.3 Boil 15 min 15.09 17.6%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 15 min 7.15 17.6%
15 g Citra15 g Citra Hops Pellet 13.3 Boil 1 min 0.79 10.6%
15 g Cascade15 g Cascade Hops Pellet 6.3 Boil 1 min 0.37 10.6%
15 g Cascade15 g Cascade Hops Pellet 6.3 Dry Hop 7 days 10.6%
30 g Citra30 g Citra Hops Pellet 13.3 Dry Hop 7 days 21.1%
142 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 68 °C 60 min
7 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 40
Mash volume with grains (equipment estimates 45.9 L) 44.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Volume into fermentor 27
Total: 40  
Equipment Profile Used: System Default
"Pale to the Ale" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 6.13%, IBU 44.08, SRM 8.45, Fermentables: (American Ale Malt, Medium Crystal Malt, Gladiator Malt) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 04:35 UTC