My Eye Rish Red Ale - Beer Recipe - Brewer's Friend

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My Eye Rish Red Ale

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday January 18th 2018
1.045
1.012
4.3%
24.1
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 lb United Kingdom - Maris Otter Pale7.88 lb Maris Otter Pale 38 3.75 77%
0.47 lb Belgian - Aromatic0.47 lb Aromatic 33 38 4.6%
0.23 lb American - Roasted Barley0.23 lb Roasted Barley 33 300 2.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.4%
1.40 lb German - Carapils Copper Malt1.4 lb German - Carapils Copper Malt 33 30 13.7%
10.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 45 min 22.14 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 5 min 1.97 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp CaCl Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.3 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"My Eye Rish Red Ale" Irish Red Ale beer recipe by ASP. BIAB, ABV 4.31%, IBU 24.11, SRM 16.77, Fermentables: (Maris Otter Pale, Aromatic, Roasted Barley, Special B, German - Carapils Copper Malt) Hops: (East Kent Goldings, Fuggles) Other: (CaCl, Gypsum, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 14:16 UTC