Blonde ale Vegard - Beer Recipe - Brewer's Friend

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Blonde ale Vegard

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday January 18th 2018
1.042
1.009
4.3%
16.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 50%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 37.5%
250 g German - Wheat Malt250 g Wheat Malt 37 2 6.3%
250 g German - Munich Light250 g Munich Light 37 6 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11 Boil 60 min 16.44 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 20.9
Mash volume with grains (equipment estimates 33.3 L) 23.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 20.9  
Equipment Profile Used: System Default
"Blonde ale Vegard" Blonde Ale beer recipe by Olvesen. BIAB, ABV 4.34%, IBU 16.44, SRM 3.7, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Munich Light) Hops: (Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 18:29 UTC