Black Cat Farmhouse Ale - Beer Recipe - Brewer's Friend

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Black Cat Farmhouse Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 30% (brew house)
Source: spotted cow clone
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 18th 2018
1.053
1.013
5.3%
22.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 44.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.6%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.85 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.3 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.81 g | 27.3 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.33 21.3  
Going into fermentor 5.33 21.3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"Black Cat Farmhouse Ale" Cream Ale beer recipe by spotted cow clone. Partial Mash, ABV 5.33%, IBU 22.01, SRM 4.84, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Flaked Barley, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 10L, Dry Malt Extract - Wheat) Hops: (Cascade, Willamette) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 16:52 UTC