Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.13 lb | Belgian - Pilsner | 37 | 1.6 | 86.7% | |
1.13 lb | German - Munich Light | 37 | 6 | 12% | |
0.13 lb | German - Melanoidin | 37 | 25 | 1.3% | |
9.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 17.66 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlflock | Fining | Boil | 10 min. | |
0.50 each | Campden Tab | Water Agt | Other | 1 days |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: Burst Amount: 30 psi 48 hrs |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
36 | 4 | 23 | 15 | 38 | 96 |
Additions: CaCl2 - 2.5 MgSO4 - .5 Lactic Acid - 3.5 Target: Actual Ca: 50: 60 Mg: 7: 7 Na: 5: 23 SO4: 75: 51 Cl: 60: 58 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 150 °F | -- | |
Mash Out | Temperature | -- | 168 °F | 10 min | |
3.5 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.52 | 14.1 |
Mash volume with grains | 4.27 | 17.1 |
Grain absorption losses | -1.17 | -4.7 |
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) | 4.51 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 6.6 | 26.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.02 | 32.1 |
Equipment Profile Used: | System Default |