hoppy kolsch - Beer Recipe - Brewer's Friend

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hoppy kolsch

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 18th 2018
1.052
1.013
5.2%
62.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb German - Vienna1 lb Vienna 37 4 10%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 5.5 Boil 40 min 9.26 14.3%
0.50 oz citra0.5 oz citra Hops Pellet 12.3 Boil 40 min 20.71 14.3%
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 5.5 Boil 20 min 6.39 14.3%
0.50 oz citra0.5 oz citra Hops Pellet 12.3 Boil 20 min 14.29 14.3%
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 5.5 Boil 5 min 2.1 14.3%
1 oz citra1 oz citra Hops Pellet 12.3 Boil 5 min 9.41 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"hoppy kolsch" Kölsch beer recipe by Crustycarboy. All Grain, ABV 5.19%, IBU 62.15, SRM 4.6, Fermentables: (Pale 2-Row, Vienna, Bonlander Munich) Hops: (lemon drop, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 15:05 UTC