eldorado simcoe nb with crystal rye
181 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.06 |
33.3% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
7.34 |
11.1% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
5.94 |
11.1% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
1 min |
1.28 |
22.2% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.03 |
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer (Pellet) 1.4999999965689 oz Northern Brewer (Pellet) Hops |
|
22.06 |
33.3% |
1.50 oz |
El Dorado (Pellet) 1.4999999965689 oz El Dorado (Pellet) Hops |
|
8.62 |
33.3% |
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
6.97 |
33.3% |
4.50 oz
/ $ 0.00
|
Target Water Profile
kamloops
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 qt |
|
Infusion |
-- |
146 °F |
-- |
Starting Mash Thickness:
2.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.42 gal (53.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.42 gal (5.68 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.06 gal (64.24 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 4.06 gal (16.24 qt) sparge/top-off.
|
14.3 |
57.2
|
Strike water volume at mash thickness of 2.6 qt/lb
|
14.3 |
57.2
|
Mash volume with grains
|
16.06 |
64.2
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt)
|
3.7 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.42 g | 53.7 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
18
|
72
|
Equipment Profile Used: |
System Default |
"eldorado simcoe nb with crystal rye" American Light Lager beer recipe by jackpressure. All Grain, ABV 5.67%, IBU 37.65, SRM 7.25, Fermentables: (Pilsner, Flaked Corn, Vienna, Crystal Rye, Caramel / Crystal 40L) Hops: (Northern Brewer, El Dorado, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 22:21 UTC