Kaarlon ja Juhan IPA - Beer Recipe - Brewer's Friend

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Kaarlon ja Juhan IPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 18th 2018
1.049
1.011
5.0%
52.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 96%
80 g Finland - Crystal Malt 25080 g Crystal Malt 250 35 94 2%
80 g Finland - Crystal Malt 5080 g Crystal Malt 50 35 19 2%
3,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopmix20 g Hopmix Hops Pellet 12 Boil 20 min 20.27 11.8%
50 g Hopmix50 g Hopmix Hops Pellet 12 Boil 5 min 16.68 29.4%
50 g Hopmix50 g Hopmix Hops Pellet 12 Whirlpool at 90 °C 10 min 15.39 29.4%
50 g Hopmix50 g Hopmix Hops Pellet 12 Dry Hop 3 days 29.4%
170 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.5 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.3
Total: 27.4  
Equipment Profile Used: System Default
"Kaarlon ja Juhan IPA" American IPA beer recipe by Kaarlo. All Grain, ABV 5.03%, IBU 52.34, SRM 7.22, Fermentables: (Maris Otter Pale, Crystal Malt 250, Crystal Malt 50) Hops: (Hopmix)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 16:29 UTC