Szezonális Beretta - Beer Recipe - Brewer's Friend

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Szezonális Beretta

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday January 18th 2018
1.047
1.009
4.9%
33.1
10.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 42.1%
2 kg German - Munich Light2 kg Munich Light 37 6 21.1%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 21.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 10.5%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 5.3%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort 0 min 13.69 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 9.42 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.48 20%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 7.53 35%
100 g / 0.00 €
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 45 °C 10 min
36 L Temperature -- 52 °C 10 min
36 L Sparge -- 64 °C 60 min
36 L mashout Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.08 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.6 L/kg 32.4
Mash volume with grains 38.3
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.4 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 48
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

Erjesztés vezetés:
beoltás: 18-19 fok (1 nap)
hagyni emelkedni 21 fokig és megtartani (2 nap)
majd hagyni emelkedni ameddig felmegy
ha nem megy fel, akkor 2-3 nap múlva 28-29 fokig melegíteni.
4-5 napig tartani, utána elengedni szobahőre és ott erjeszteni legalább 4 hónapot(de inkább 6-ot)! Ha megáll és két hétig nem változik az FG kicsit felkeverni és megnézni újra, mert a brett be tud akadozni a vége felé, nehogy a palackban újrainduljon!!

A méz fertőtlenítve az elsődleges erjedés közben lett hozzáadva.

Erjesztésvezetési ötlet innen:
https://embracethefunk.com/2011/09/04/brett-saison-with-white-labs-670-wlp670/

A konkrét recept az előző linkről plusz a serneveléses Saison receptből összegyúrva: http://serneveles.hu/sor/receptek/saison

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  • Last Updated: 2018-12-10 12:35 UTC