7 Fjell Ulrikken Dipa - Beer Recipe - Brewer's Friend

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7 Fjell Ulrikken Dipa

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewourulrikendoubleipa
Created: Thursday January 18th 2018
1.060
1.017
5.7%
152.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.94 kg Fuglsang pilsnermalt5.936 kg Fuglsang pilsnermalt 37 3 45.5%
5.94 kg Fuglsang pale malt5.936 kg Fuglsang pale malt 37 6 45.5%
0.59 kg Best Munich malt0.588 kg Best Munich malt 33 25 4.5%
0.59 kg Thomas Fawcett caramalt0.588 kg Thomas Fawcett caramalt 34 30 4.5%
13.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Horizon100 g Horizon Hops Pellet 11.5 Boil 60 min 56.07 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 7.6 6.3%
50 g Citra50 g Citra Hops Pellet 14.2 Boil 10 min 12.55 6.3%
50 g Simcoe50 g Simcoe Hops Pellet 13.9 Boil 10 min 12.29 6.3%
50 g Summit50 g Summit Hops Pellet 14.3 Boil 10 min 12.64 6.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.6 6.3%
50 g Citra50 g Citra Hops Pellet 14.2 Whirlpool 0 min 14.2 6.3%
50 g Simcoe50 g Simcoe Hops Pellet 13.9 Whirlpool 0 min 13.9 6.3%
50 g Summit50 g Summit Hops Pellet 14.3 Whirlpool 0 min 14.3 6.3%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 9.4%
75 g Citra75 g Citra Hops Pellet 14.2 Dry Hop 6 days 9.4%
75 g Simc75 g Simc Hops Pellet 13.9 Dry Hop 6 days 9.4%
75 g Summit75 g Summit Hops Pellet 14.3 Dry Hop 6 days 9.4%
800 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Fly Sparge -- 67 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 45.4 L and adding 12.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.63 L. Suggest reducing strike water volume to 36.79 L and adding 23.23 L sparge/top-off. 60
Strike water volume at mash thickness of 4.6 L/kg 60
Mash volume with grains 68.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 12.1 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"7 Fjell Ulrikken Dipa" American IPA beer recipe by Per_Inge. All Grain, ABV 5.66%, IBU 152.15, SRM 9.26, Fermentables: (Fuglsang pilsnermalt, Fuglsang pale malt, Best Munich malt, Thomas Fawcett caramalt) Hops: (Horizon, Amarillo, Citra, Simcoe, Summit, Simc)
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  • Last Updated: 2018-01-18 12:02 UTC