Sierra Bergen - Beer Recipe - Brewer's Friend

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Sierra Bergen

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 18th 2018
1.055
1.010
5.9%
41.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 92.9%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.92 10%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 10.89 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.39 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 33.3%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 10 days 23.3%
20 g Magnum20 g Magnum Hops Pellet 15 Dry Hop 10 days 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mango juice       Amount: 90g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
18 L -- -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.2 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"Sierra Bergen" American Pale Ale beer recipe by Erikrodskjegg. All Grain, ABV 5.87%, IBU 41.19, SRM 8.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2018-03-06 10:39 UTC