Golden oat ale - Beer Recipe - Brewer's Friend

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Golden oat ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffr88
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 18th 2018
1.048
1.009
5.1%
39.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.10 lb United Kingdom - Oat Malt11.1 lb Oat Malt 28 2 100%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 28 min 15.61 23.8%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 8 min 7.61 28.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 8 min 9.22 23.8%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 8 min 7.38 23.8%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.61 14.4  
Mash volume with grains 4.5 18  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Golden oat ale" American Pale Ale beer recipe by Jeffr88. All Grain, ABV 5.11%, IBU 39.82, SRM 4.46, Fermentables: (Oat Malt) Hops: (Amarillo, Mosaic, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 07:46 UTC