Stoutie (Stout + Tea) w/ Sorachi Ace - Beer Recipe - Brewer's Friend

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Stoutie (Stout + Tea) w/ Sorachi Ace

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clone Brews
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday January 18th 2018
1.088
1.023
8.6%
37.4
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Pale 2-Row2.5 lb Pale 2-Row 38 2.5 73.9%
2.50 oz Flaked Oats2.5 oz Flaked Oats 33 2.2 4.6%
2.50 oz United Kingdom - Crystal 60L2.5 oz Crystal 60L 34 60 4.6%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 9.2%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 7.4%
0.10 oz United Kingdom - Roasted Barley0.1 oz Roasted Barley 29 550 0.2%
54.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 37.4 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lapsang Souchong Tea Spice Boil 30 min.
0.50 oz Kukicha Green Tea Spice Boil 30 min.
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 14 24 44 27 58
Austin Central Water Profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.06 4.2  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.17 8.7
Equipment Profile Used: System Default
"Stoutie (Stout + Tea) w/ Sorachi Ace" Russian Imperial Stout beer recipe by Clone Brews. All Grain, ABV 8.57%, IBU 37.4, SRM 46.88, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 60L, Chocolate, Flaked Rice, Roasted Barley) Hops: (Sorachi Ace) Other: (Lapsang Souchong Tea, Kukicha Green Tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 20:11 UTC