Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Canadian - Pale 2-Row | 36 | 1.75 | 92.3% | |
1 lb | Cane Sugar | 46 | 0 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 13.38 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 4.85 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 lb | Frozen Cherries | Flavor | Secondary | 60 days | |
0.50 each | Camden tablet | Water Agt | Other | 0 min. | |
0.50 each | Whirlfloc tablet | Water Agt | Boil | 5 min. |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | -- | 155 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.75 g | 35 qt) | 8.18 | 32.7 |
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) | 9.14 | 36.5 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.18 | 32.7 |
Equipment Profile Used: | System Default |