American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 65 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Paolo Bosco
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday July 9th 2013
1.048
1.012
4.8%
37.9
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Golden Promise4000 g Golden Promise 37 3 86.6%
280 g United Kingdom - Chocolate280 g Chocolate 34 425 6.1%
100 g German - Melanoidin100 g Melanoidin 37 25 2.2%
140 g United Kingdom - Crystal 50L140 g Crystal 50L 34 50 3%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 2.2%
4,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Pellet 9.5 Boil 60 min 22.35 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Aroma 15 min 15.58 30%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Aroma 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 95 min.
5 g Citric Acid Water Agt Mash 95 min.
2 g Epsom salt Water Agt Mash 95 min.
4 g Irish Moss Fining Boil 15 min.
0.50 g WLN1000 Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.1 Volumes
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
VIgevano tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 L Mash In, Protein Rest Infusion -- 50 °C 10 min
Saccharification Rest Temperature -- 67 °C 70 min
Mash Out Temperature -- 78 °C 10 min
5.3 L Citric Acid: 1.7gr. Fly Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 23.1
Mash volume with grains 26.1
Grain absorption losses -4.6
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25.7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19 L) 23
Estimated amount in fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Paolo Bosco. All Grain, ABV 4.77%, IBU 37.93, SRM 20.97, Fermentables: (Golden Promise, Chocolate, Melanoidin, Crystal 50L, Crystal 90L) Hops: (Sterling, Amarillo) Other: (Calcium Chloride, Citric Acid, Epsom salt, Irish Moss, WLN1000)
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  • Last Updated: 2016-05-28 12:21 UTC