Give it up - Beer Recipe - Brewer's Friend

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Give it up

243 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday January 18th 2018
1.074
1.012
8.1%
63.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 20.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 60 min 39.81 15.4%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 10 min 14.44 15.4%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 5 min 7.94 15.4%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 1 min 1.72 15.4%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 38.5%
7.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Biab Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Give it up" American IPA beer recipe by Korthase. BIAB, ABV 8.12%, IBU 63.9, SRM 6.88, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2018-01-21 23:30 UTC