022 - East Coast IPA - Split_Christian - Beer Recipe - Brewer's Friend

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022 - East Coast IPA - Split_Christian

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 18th 2018
1.060
1.010
6.6%
86.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 58.3%
2 kg American - Wheat2 kg Wheat 38 1.8 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.69 5.9%
10 g Citra10 g Citra Hops Pellet 13.9 Boil 10 min 6.61 3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.78 3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.94 3%
25 g Citra25 g Citra Hops Pellet 13.9 Whirlpool at 80 °C 10 min 17.38 7.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 17.81 7.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 15.63 7.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 14.8%
50 g Citra50 g Citra Hops Pellet 13.9 Dry Hop 10 days 14.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.8%
62 g Citra62 g Citra Hops Pellet 13.9 Dry Hop 4 days 18.4%
337 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
RO water
+ 10 Gypsum
+ 1 Table Salt
+ 3 Calcium Cloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Infusion -- 64 °C 75 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.6
Mash volume with grains 19.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Mash Water:
18L - RO water

  • 10 Gypsum
  • 1 Table Salt
  • 3 Calcium Cloride
  • 5ml Acide Lactic 88%
    PH de l'eau: 3.4 (yeah... what?!)
    Target mash: 5.3

    Brewing day: (avec Christian R.)
    19 Mars 2018

    Mash: 64'C
    PH: 5.5
    Fin mash: 9:30

    Début boil: 11:15
    Whirlpool fait à 80'C
    OG: 1.060
    3 fioles de levures (2e utilisation) pitché dans le kettle avant dernier whirlpool

    DH en fermentation active 21 Mars
    100g (pellets)

    DH en fin de fermentation 2 Avril
    50g Galaxy (pellets)
    62g Citra (pellets)

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  • Last Updated: 2019-06-23 15:45 UTC