NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Kevin
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday January 18th 2018
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

1.059
1.012
6.2%
47.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 89.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.7%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 22.77 9.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 24.19 27.3%
3 oz Idaho 73 oz Idaho 7 Hops Pellet 4.5 Dry Hop 10 days 27.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 36.4%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.86 g | 31.5 qt) 8.21 32.9  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 9.15 36.6  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.89 g | 19.6 qt) 4.5 18  
Total: 8.21 32.9
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Kevin. BIAB, ABV 6.2%, IBU 46.97, SRM 4.4, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt) Hops: (Galaxy, Idaho 7)
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  • Last Updated: 2020-07-28 18:21 UTC