Berliner Pilsner - Beer Recipe - Brewer's Friend

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Berliner Pilsner

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 17th 2018
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.056
1.013
5.7%
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3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann Bohemian Pilsner5.5 kg Weyermann Bohemian Pilsner 38 1.87 88.7%
0.70 kg Weyermann Carapils0.7 kg Weyermann Carapils 35 2.25 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.7 Boil 60 min 32.18 28.6%
50 g Saaz50 g Saaz Hops Pellet 2.2 Boil 15 min 5.7 35.7%
50 g Saaz50 g Saaz Hops Pellet 2.2 Boil 5 min 2.29 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g sukker/l       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 22.7 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.7 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Top off amount 4
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Berliner Pilsner" Bohemian Pilsener beer recipe by Gulating Tromsø. All Grain, ABV 5.69%, IBU 40.18, SRM 3.83, Fermentables: (Weyermann Bohemian Pilsner, Weyermann Carapils) Hops: (Northern Brewer, Saaz) Other: (Gjærnæring)
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  • Last Updated: 2020-04-06 11:12 UTC