Cookie and cream stout - Beer Recipe - Brewer's Friend

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Cookie and cream stout

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ali Perbtani
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday January 17th 2018
1.039
1.007
4.2%
64.1
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.45 lb American - Pale 2-Row39.45 lb Pale 2-Row 37 1.8 41.7%
33.82 lb Belgian - Munich33.82 lb Munich 38 6 35.7%
10.15 lb American - Victory10.15 lb Victory 34 28 10.7%
5.64 lb American - Roasted Barley5.64 lb Roasted Barley 33 300 6%
5.64 lb American - Dark Chocolate5.64 lb Dark Chocolate 29 420 6%
94.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.45 oz Centennial8.45 oz Centennial Hops Leaf/Whole 10 Boil 60 min 53.18 60%
5.64 oz Challenger5.64 oz Challenger Hops Leaf/Whole 8.5 Boil 10 min 10.94 40%
14.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.64 oz Chili peppers Flavor Secondary 0 min.
22.55 oz Cacao nibe Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.03 gal (132.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.03 gal (84.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.09 gal (172.35 qt). Suggest reducing strike water volume to 4.42 gal (17.7 qt) and adding 31.09 gal (124.35 qt) sparge/top-off. 35.51 142.1  
Strike water volume at mash thickness of 1.5 qt/lb 35.51 142.1  
Mash volume with grains 43.09 172.4  
Grain absorption losses -11.84 -47.4  
Remaining sparge water volume (equipment estimates 9.6 g | 38.4 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.03 g | 132.1 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 45.09 180.4
Equipment Profile Used: System Default
"Cookie and cream stout" Clone Beer recipe by Ali Perbtani. All Grain, ABV 4.24%, IBU 64.12, SRM 46.18, Fermentables: (Pale 2-Row, Munich, Victory, Roasted Barley, Dark Chocolate) Hops: (Centennial, Challenger) Other: (Chili peppers, Cacao nibe)
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  • Last Updated: 2018-07-20 19:24 UTC